INGREDIENTS
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1 box (15 oz) Betty Crocker™ Gluten Free yellow cake mix
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1/2 cup butter, melted
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2/3 cup water
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3 eggs, beaten
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2 tablespoons grated lemon peel
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2 cups powdered sugar
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1/4 cup butter, softened
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1 teaspoon grated lemon peel
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2 to 3 tablespoons fresh lemon juice