Gluten Free Lemon Chicken—Chinese-Style
"This recipe for Gluten Free Lemon Chicken has been here on the blog, in one form or another, since almost the very beginning (2009!). It was a great, simple gluten … more »..."
INGREDIENTS
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1/2 cup freshly squeezed lemon juice (juice from 2 lemons)
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1/4 cup gluten free tamari or soy sauce
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1/4 cup (55 g) packed light brown sugar
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Zest from 1 lemon
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1/2 teaspoon ground ginger
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2/3 cup low sodium chicken stock
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2 tablespoons (18 g) cornstarch
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1 egg, beaten with 1 tablespoon water
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Cornstarch, for dredging (about 3/4 cup)
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1/2 teaspoon garlic salt (optional)
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1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch square pieces
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1/4 – 1/2 cup neutral oil, for frying (canola works well)
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Directions
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