Gluten-Free Kale Chips with Parmesan
"Crisp and delicious--once you start, you won't be able to stop nibbling on these healthy kale chips...."
INGREDIENTS
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1 bunch (8 oz) fresh kale, ribs removed, torn into 1- to 2-inch pieces (6 cups)
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1/4 cup grated Parmesan cheese
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1/8 teaspoon crushed red pepper flakes
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1/8 teaspoon dried oregano leaves
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1/8 teaspoon salt
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Cooking spray
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