Gluten-Free Kale Chips with Parmesan

Name: Gluten-Free Kale Chips with Parmesan
Ingredients: 1 bunch (8 oz) fresh kale, ribs removed, torn into 1- to 2-inch pieces (6 cups); 1/4 cup grated Parmesan cheese; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon dried oregano leaves; 1/8 teaspoon salt; Cooking spray

"Crisp and delicious--once you start, you won't be able to stop nibbling on these healthy kale chips...."

INGREDIENTS

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1 bunch (8 oz) fresh kale, ribs removed, torn into 1- to 2-inch pieces (6 cups)

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1/4 cup grated Parmesan cheese

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1/8 teaspoon crushed red pepper flakes

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1/8 teaspoon dried oregano leaves

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1/8 teaspoon salt

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Cooking spray

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