INGREDIENTS
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2 cups tapioca flour
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1 1/2 teaspoons xanthan gum
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon dried thyme
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1/4 teaspoon salt
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1 cup gluten free shredded Parmesan or Romano cheese
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1/3 cup skim milk
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2 eggs
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2 tablespoons water
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1 tablespoon olive oil