INGREDIENTS
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ngredients:
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Butter for greasing
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Sweet rice flour for flouring
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150 grams (2/3 cup) almond flour
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150 grams (3/4 cup) sorghum flour
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100 grams (1/2 cup) sweet rice flour
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50 grams (1/3 cup) teff flour
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50 grams (1/4 cup) potato flour
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10 grams (2 tablespoons) flax seed meal
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80 grams rolled oats
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2 teaspoons baking soda
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1 teaspoon kosher salt
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1/2 cup currants
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2 to 4 cups buttermilk
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1 large egg plus 1 tablespoon water, mixed
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