Gluten Free Hot Dog or Hamburger Buns

Name: Gluten Free Hot Dog or Hamburger Buns
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 3 1/3 cups Gluten Free Brown Rice Flour Blend* (see recipe for blend below)*; 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar; 2 teaspoons baking yeast (not quick rise); 2 teaspoons xanthan gum; 1 teaspoon salt; 1 cup warm milk or unsweetened plain milk substitute; 4 tablespoons room temperature butter, shortening, or dairy free margarine; 3 eggs; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Gluten Free Hot Dog or Hamburger Buns was pinched from <a href="http://www.imperialsugar.com/recipes/category/breads/Gluten-Free-Hot-Dog-or-Hamburger-Buns" target="_blank">www.imperialsugar.com.</a>

"Often the grocery store selection of gluten free breads is unimpressive, so why not just make your own? Once you've tried this gluten free hamburger and hot dog bun recipe, we bet you'll never miss the store bought version...."

INGREDIENTS

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3 1/3 cups Gluten Free Brown Rice Flour Blend* (see recipe for blend below)*

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3 tablespoons Imperial Sugar Extra Fine Granulated Sugar

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2 teaspoons baking yeast (not quick rise)

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2 teaspoons xanthan gum

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1 teaspoon salt

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1 cup warm milk or unsweetened plain milk substitute

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4 tablespoons room temperature butter, shortening, or dairy free margarine

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3 eggs

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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