Gluten-Free Homestyle Chicken and Noodles
INGREDIENTS
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serves 4-6
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Ingredients
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2 bone-in chicken legs (thigh plus drumstick,) skin removed, plus 2 chicken wings (or 3 chicken legs)
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6 cups Progresso gluten-free chicken broth
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1 cup chopped carrots (about 3-4 carrots)
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1 cup chopped celery (about 2 ribs)
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1 large shallot or 1 small onion, chopped
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1/2 teaspoon dried thyme
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1/2 teaspoon dried parsley
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2 bay leaves
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2 cloves garlic, minced
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salt and pepper
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1/2 cup frozen peas
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1 cup milk, any kind (I used unsweetened almond milk)
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2 Tablespoons gluten-free flour blend (see notes for brand used)
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For the noodles:
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2 cups gluten-free flour blend, plus more for rolling (see notes for brand used)
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1 teaspoon salt
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3 whole large eggs plus 1 egg yolk
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1 Tablespoon water
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