Gluten-Free Grilled Pizza Crust

Name: Gluten-Free Grilled Pizza Crust
Ingredients: ¾ cup warm water (105-110 degrees); 1 packet dry yeast, quick rising; 1 cup sorghum flour; ½ cup brown rice flour; ½ cup white rice flour; ¼ cup tapioca flour, extra for dusting; ¼ cup potato starch; ¼ cup golden milled flax seed; ¼ cup cornstarch; 1 tablespoon sugar; 2 teaspoons xanthan gum; 1 teaspoon garlic powder; ¼ teaspoon salt; 2 tablespoons rice milk; 2 tablespoons olive oil, more for brushing grates and tops of pizzas; 1 egg, beaten, or egg replacer; - Toppings (such as chopped tomatoes, oregano, chopped garlic, fresh basil leaves, grated cheese of choice or dairy-free cheese replacement)

Gluten-Free Grilled Pizza Crust was pinched from <a href="http://www.glutenfreeandmore.com/recipes/gluten_free_grilled_pizza_crust-2040-1.html" target="_blank">www.glutenfreeandmore.com.</a>

INGREDIENTS

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¾ cup warm water (105-110 degrees)

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1 packet dry yeast, quick rising

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1 cup sorghum flour

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½ cup brown rice flour

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½ cup white rice flour

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¼ cup tapioca flour, extra for dusting

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¼ cup potato starch

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¼ cup golden milled flax seed

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¼ cup cornstarch

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1 tablespoon sugar

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2 teaspoons xanthan gum

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1 teaspoon garlic powder

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¼ teaspoon salt

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2 tablespoons rice milk

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2 tablespoons olive oil, more for brushing grates and tops of pizzas

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1 egg, beaten, or egg replacer

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- Toppings (such as chopped tomatoes, oregano, chopped garlic, fresh basil leaves, grated cheese of choice or dairy-free cheese replacement)

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