Gluten-Free Green Bean Casserole Is Just As Delicious As The Original
"All the classic flavors, no gluten involved...."
INGREDIENTS
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Unsalted butter or cooking spray, for pan
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4 medium shallots, thinly sliced
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1 1/2 c. neutral oil
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3/4 tsp. kosher salt, divided
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16 oz. fresh or frozen green beans (if frozen, thawed and drained), cleaned and halved
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1 c. water (optional)
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1 clove garlic, finely chopped
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1 medium yellow onion, coarsely chopped
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1 tsp. dried herbs (such as sage, thyme, rosemary, etc.)
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1/4 tsp. freshly ground black pepper
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8 oz. button mushrooms, sliced
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1/4 c. white miso
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1/3 c. Worcestershire sauce
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1 1/2 c. whole milk, divided
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2 tbsp. cornstarch
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1/4 c. grated Parmesan
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