Gluten-Free Green Bean Casserole - Iowa Girl Eats

Name: Gluten-Free Green Bean Casserole - Iowa Girl Eats
Ingredients: 1 recipe Homemade Cream of Mushroom Soup (see notes); 2 Tablespoons butter or vegan butter; 8oz mushrooms, sliced; homemade seasoned salt and pepper (see notes); 3 cloves garlic, pressed or minced; 2-15oz cans cut green beans, drained; 1/3 cup extra virgin olive oil; 1-1/2 cups sliced shallots (~4 large shallots)

"Gluten-Free Green Bean Casserole with Garlic-Butter Mushrooms is THE dish to have on your holiday dinner table! This delicious side dish is made without condensed soups, and topped with crispy shallot rings...."

INGREDIENTS

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1 recipe Homemade Cream of Mushroom Soup (see notes)

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2 Tablespoons butter or vegan butter

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8oz mushrooms, sliced

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homemade seasoned salt and pepper (see notes)

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3 cloves garlic, pressed or minced

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2-15oz cans cut green beans, drained

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1/3 cup extra virgin olive oil

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1-1/2 cups sliced shallots (~4 large shallots)

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