Gluten Free Gingerbread Coffee Cake (13 Ingredients)
INGREDIENTS
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For the cake-
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1 1/4 cups all-purpose gluten-free flour blend
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3/4 cups brown sugar, packed
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1/4 teaspoon salt
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1/3 cup butter (5 1/2 tbsp), room temperature
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1 teaspoon gluten-free baking powder
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1/4 teaspoon baking soda
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/4 cup molasses
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1 -6oz container vanilla yogurt (approx. 3/4 cup)
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1 large egg, room temperature
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For the topping-
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1 cup chopped pecans
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