Gluten free Garlic Herb Drop Biscuits

Name: Gluten free Garlic Herb Drop Biscuits
Ingredients: 2/3 cup brown rice flour; 2/3 cup sorghum flour; 1/3 cup arrowroot starch; 1/3 cup potato starch (not potato flour); 1 1/2 teaspoons xanthan gum; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon dried rosemary; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 3 garlic cloves, finely minced; 2 tablespoons butter or organic non- hydrogenated shortening, chilled and cubed; 2 tablespoons organic non-hydrogenated shortening, chilled and cubed; 1 cup buttermilk of choice; 1/2 cup feta cheese or dairy-free cheese alternative; -Grated cheese or dairy-free cheese alternative, optional, for topping; -Coarse salt, optional, for topping

Gluten free Garlic Herb Drop Biscuits was pinched from <a href="http://www.glutenfreeandmore.com/recipes/garlic-herb-drop-biscuits-3630-1.html" target="_blank">www.glutenfreeandmore.com.</a>

INGREDIENTS

•

2/3 cup brown rice flour

•

2/3 cup sorghum flour

•

1/3 cup arrowroot starch

•

1/3 cup potato starch (not potato flour)

•

1 1/2 teaspoons xanthan gum

•

2 1/2 teaspoons baking powder

•

1/2 teaspoon salt

•

1 teaspoon dried rosemary

•

1 teaspoon dried basil

•

1/2 teaspoon dried thyme

•

3 garlic cloves, finely minced

•

2 tablespoons butter or organic non- hydrogenated shortening, chilled and cubed

•

2 tablespoons organic non-hydrogenated shortening, chilled and cubed

•

1 cup buttermilk of choice

•

1/2 cup feta cheese or dairy-free cheese alternative

•

-Grated cheese or dairy-free cheese alternative, optional, for topping

•

-Coarse salt, optional, for topping

Go To Recipe

review