INGREDIENTS
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6 tablespoons unsalted butter, cut into pieces, plus more for pan
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1/3 cup cornstarch (spooned and leveled)
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1/4 cup unsweetened cocoa powder
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1/2 teaspoon ground cinnamon
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1/2 teaspoon fine salt
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12 ounces semisweet chocolate chips
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3/4 cup sugar
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1 teaspoon pure vanilla extract
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3 large eggs
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1 cup chopped toasted pecans
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