GLUTEN-FREE FRESH PASTA

Name: GLUTEN-FREE FRESH PASTA
Ingredients: 3 ounces garbanzo-fava flour; 3 ounces millet flour; 3 ounces potato starch; 1 teaspoon psyllium husk powder; pinch ground nutmeg (freshly grated, if you can); 1 teaspoon kosher salt; 1 extra-large egg; 3 egg yolks from extra-large eggs; 1 to 2 tablespoons extra-virgin olive oil; 1 to 2 tablespoons water

GLUTEN-FREE FRESH PASTA was pinched from <a href="http://glutenfreegirl.com/2011/07/gluten-free-fresh-pasta/" target="_blank">glutenfreegirl.com.</a>

INGREDIENTS

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3 ounces garbanzo-fava flour

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3 ounces millet flour

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3 ounces potato starch

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1 teaspoon psyllium husk powder

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pinch ground nutmeg (freshly grated, if you can)

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1 teaspoon kosher salt

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1 extra-large egg

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3 egg yolks from extra-large eggs

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1 to 2 tablespoons extra-virgin olive oil

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1 to 2 tablespoons water

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