Gluten-Free Fourth of July Cake

Name: Gluten-Free Fourth of July Cake
Yield: 16
Ingredients: 1 recipe (2 layers) baked Perfect Layer Cake; 2 cups boiling water, divided; 1 (3-ounce) package Jell-O raspberry or strawberry gelatin; 1 (3-ounce) package Jell-O berry blue gelatin; 1 (8-ounce) container very cold heavy cream, coconut cream or prepared whipped topping, divided; 1 cup confectioners’ sugar; 1/2 teaspoon pure vanilla extract; 1 cup fresh blueberries; 1 cup sliced fresh strawberries

Gluten-Free Fourth of July Cake was pinched from <a href="https://www.glutenfreeandmore.com/recipes/Gluten-Free-Fourth-of-July-Cake-4260-1.html" target="_blank" rel="noopener">www.glutenfreeandmore.com.</a>

"Here s a decorative dessert that looks great and tastes even better. Layers are colored red and blue with the help of Jell-O. Fresh strawberries and blueberries are a no-fuss decoration and whipped cream makes the cake look luscious. This gluten-free cake can be stored, well wrapped, for 3 days in the refrigerator. Do not freeze...."

INGREDIENTS

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1 recipe (2 layers) baked Perfect Layer Cake

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2 cups boiling water, divided

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1 (3-ounce) package Jell-O raspberry or strawberry gelatin

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1 (3-ounce) package Jell-O berry blue gelatin

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1 (8-ounce) container very cold heavy cream, coconut cream or prepared whipped topping, divided

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1 cup confectioners’ sugar

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1/2 teaspoon pure vanilla extract

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1 cup fresh blueberries

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1 cup sliced fresh strawberries

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