Gluten-Free Flatbread | Oil and Gum Free Recipe

Name: Gluten-Free Flatbread | Oil and Gum Free Recipe
Ingredients: 2 medium gold potatoes; 1 1/4 cup water; 1 cup gluten-free flour; 1 cup potato puree (above); 3/4 cup tapioca flour; 1 tsp salt; 1 tsp baking powder

"A soft, versatile gluten-free flatbread made with only 5 ingredients. No gums or oil needed in this vegan dough thanks to one key ingredient: potato!..."

INGREDIENTS

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2 medium gold potatoes

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1 1/4 cup water

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1 cup gluten-free flour

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1 cup potato puree (above)

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3/4 cup tapioca flour

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1 tsp salt

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1 tsp baking powder

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