Gluten-Free English Muffins

Name: Gluten-Free English Muffins
Ingredients: 1 ¼ cup very warm water; 1 tsp. granulated cane sugar; 1 Tbs. rapid rise yeast (you may use a packet of yeast granules here, which will be between 2 ¼ tsp. and 1 Tbs. yeast); 3 cups Jules Gluten Free All Purpose Flour; ½ tsp. sea salt; ½ tsp. gluten-free baking powder; 3 Tbs. granulated cane sugar; 3 egg whites; 4 Tbs. canola oil

Gluten-Free English Muffins was pinched from <a href="http://pinrecipes.blogspot.com/2012/12/english-muffins-gluten-free.html" target="_blank">pinrecipes.blogspot.com.</a>

INGREDIENTS

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1 ¼ cup very warm water

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1 tsp. granulated cane sugar

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1 Tbs. rapid rise yeast (you may use a packet of yeast granules here, which will be between 2 ¼ tsp. and 1 Tbs. yeast)

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3 cups Jules Gluten Free All Purpose Flour

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½ tsp. sea salt

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½ tsp. gluten-free baking powder

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3 Tbs. granulated cane sugar

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3 egg whites

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4 Tbs. canola oil

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