Gluten-Free Enchilada Stuffed Sweet Potatoes Recipe
INGREDIENTS
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6 medium sweet potatoes, scrubbed clean
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3 tablespoons ghee or coconut oil, divided
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1 teaspoon coarse sea salt or kosher salt
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2 cups diced yellow onion
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2 medium poblano pepper, seeds removed and diced
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4 cloves garlic, minced
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1 1/2 teaspoon sea salt
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2 pounds grass-fed ground beef
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1 1/2 cups Gluten-Free Enchilada Sauce
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optional toppings: Dairy-Free Sour Cream, Avocado, Cilantro, Black Olives
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