Gluten-Free Eggplant Parmesan Stacks

Name: Gluten-Free Eggplant Parmesan Stacks
Ingredients: 2 small eggplants, about 3/4 pound each; 1/4 teaspoon freshly ground black pepper; 2 tablespoons water; 1/2 cup gluten-free Dijon-style mustard; 1 teaspoon dried oregano or 1 tablespoon chopped; fresh oregano; 1 cup gluten-free bread crumbs; 2 tablespoons olive oil, for frying; 2 cups gluten-free marinara sauce, homemade or store-bought, divided; 1 cup ( 1/4 pound) shredded low-fat mozzarella cheese or dairy-free mozzarella cheese; 1/2 cup grated Parmesan cheese or dairy-free Parmesan cheese, divided; 1/4 cup chopped fresh basil, for garnish

Gluten-Free Eggplant Parmesan Stacks was pinched from <a href="http://www.glutenfreeandmore.com/recipes/gluten_free_eggplant_parmesan_stacks-2585-1.html" target="_blank">www.glutenfreeandmore.com.</a>

INGREDIENTS

•

2 small eggplants, about 3/4 pound each

•

1/4 teaspoon freshly ground black pepper

•

2 tablespoons water

•

1/2 cup gluten-free Dijon-style mustard

•

1 teaspoon dried oregano or 1 tablespoon chopped

•

fresh oregano

•

1 cup gluten-free bread crumbs

•

2 tablespoons olive oil, for frying

•

2 cups gluten-free marinara sauce, homemade or store-bought, divided

•

1 cup ( 1/4 pound) shredded low-fat mozzarella cheese or dairy-free mozzarella cheese

•

1/2 cup grated Parmesan cheese or dairy-free Parmesan cheese, divided

•

1/4 cup chopped fresh basil, for garnish

Go To Recipe

review