Gluten Free Eggnog Scones

Name: Gluten Free Eggnog Scones
Ingredients: 1 1⁄2 cups gluten-free, all-purpose flour; 1⁄4 cup coconut flour; 1⁄2 teaspoon xanthan gum; 1⁄4 cup unrefined sugar; 2 teaspoons gluten-free baking powder; 1⁄8 teaspoon salt; 1⁄2 cup coconut oil; 2 large eggs; 1⁄3 cup eggnog; 1 teaspoon wheat-free vanilla extract; 1⁄4 cup white chocolate chips, more for melting and drizzling on top

Gluten Free Eggnog Scones was pinched from <a href="http://laurenkellynutrition.com/gluten-free-eggnog-scones/" target="_blank">laurenkellynutrition.com.</a>

INGREDIENTS

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1 1⁄2 cups gluten-free, all-purpose flour

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1⁄4 cup coconut flour

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1⁄2 teaspoon xanthan gum

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1⁄4 cup unrefined sugar

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2 teaspoons gluten-free baking powder

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1⁄8 teaspoon salt

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1⁄2 cup coconut oil

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2 large eggs

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1⁄3 cup eggnog

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1 teaspoon wheat-free vanilla extract

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1⁄4 cup white chocolate chips, more for melting and drizzling on top

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