INGREDIENTS
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2 extra-large egg whites*, room temperature
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⅛ teaspoon cream of tartar
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¼ teaspoon kosher salt
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½ cup sugar
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1 teaspoon pure vanilla extract
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2 cups finely shredded unsweetened coconut
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1½ cups semisweet mini chocolate chips
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½ cup semisweet or bittersweet chocolate disks or chips