"These cookies will suprise you and your guests and nobody will ever know they are gluten free!..."
INGREDIENTS
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Reynolds™ Parchment Paper
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1 box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix
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1 box (4-serving size) chocolate instant pudding and pie filling mix
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1 cup dried cherries
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1/2 cup coarsely chopped pecans
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1/2 cup butter, melted
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2 eggs
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1 teaspoon vanilla
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1 cup semisweet chocolate chips (6 oz)
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1/4 cup whipping cream
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