Gluten Free Date Bars – Newton-Style

Name: Gluten Free Date Bars – Newton-Style
Ingredients: For the Filling:; 3/4 cup (7) medjool dates; 6 Tablespoons water; 6 Tablespoons dry red wine or orange juice; 2 1/2 Tablespoons sugar (or evaporated cane juice for refined-sugar-free); For the Dough:; 5 Tablespoons unsalted butter, softened; 1/4 cup sugar (or evaporated cane juice for refined-sugar-free); 1/2 teaspoon pure vanilla extract; 1/4 teaspoon fine sea salt; 1/2 large egg, beaten (1 1/2 Tablespoons + 3/4 teaspoon); 3/4 cup Carla's Gluten Free All-Purpose Flour Blend recipe, plus more for dusting

Gluten Free Date Bars – Newton-Style was pinched from <a href="http://glutenfreerecipebox.com/gluten-free-date-bars/?utm_source=Gluten%20Free%20Sourdough%2C%20German%20Chocolate%20Cake%20and%20More%21" target="_blank">glutenfreerecipebox.com.</a>

INGREDIENTS

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For the Filling:

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3/4 cup (7) medjool dates

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6 Tablespoons water

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6 Tablespoons dry red wine or orange juice

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2 1/2 Tablespoons sugar (or evaporated cane juice for refined-sugar-free)

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For the Dough:

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5 Tablespoons unsalted butter, softened

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1/4 cup sugar (or evaporated cane juice for refined-sugar-free)

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1/2 teaspoon pure vanilla extract

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1/4 teaspoon fine sea salt

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1/2 large egg, beaten (1 1/2 Tablespoons + 3/4 teaspoon)

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3/4 cup Carla's Gluten Free All-Purpose Flour Blend recipe, plus more for dusting

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