Gluten-Free, Dairy-Free Irish Soda Bread

Name: Gluten-Free, Dairy-Free Irish Soda Bread
Ingredients: 1/2 cup currants; 2 cups gluten-free High Protein Flour Blend,; more if dough is sticky and for dusting; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon xanthan gum; 1/2 teaspoon salt; 2 tablespoons unmelted coconut oil or organic,; non-hydrogenated vegetable shortening; 2 tablespoons butter, dairy-free margarine or; Earth Balance Buttery Spread; 1 1/2 teaspoons lightly toasted caraway seeds; 3/4 cups buttermilk*

Gluten-Free, Dairy-Free Irish Soda Bread was pinched from <a href="http://www.glutenfreeandmore.com/recipes/gluten_dairy_free_irish_soda_bread-1994-1.html" target="_blank">www.glutenfreeandmore.com.</a>

INGREDIENTS

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1/2 cup currants

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2 cups gluten-free High Protein Flour Blend,

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more if dough is sticky and for dusting

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2 tablespoons sugar

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2 teaspoons baking powder

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1 teaspoon baking soda

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3/4 teaspoon xanthan gum

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1/2 teaspoon salt

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2 tablespoons unmelted coconut oil or organic,

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non-hydrogenated vegetable shortening

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2 tablespoons butter, dairy-free margarine or

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Earth Balance Buttery Spread

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1 1/2 teaspoons lightly toasted caraway seeds

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3/4 cups buttermilk*

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