Gluten-Free, Dairy Free, Egg Free Red Velvet Cupcakes
INGREDIENTS
•
1¼ cups + 2 tablespoons Basic Gluten-Free Flour Mix
•
2 tablespoons unsweetened cocoa powder
•
¼ + ⅛ teaspoon xanthan gum
•
¾ teaspoon double-acting baking powder
•
¾ teaspoon baking soda
•
¾ teaspoon salt
•
¾ cup rice milk
•
¾ teaspoon cider vinegar
•
¼ cup + 2 tablespoons dairy-free, soy-free
•
vegetable shortening
•
¾ cup granulated sugar
•
2¼ teaspoons Ener-G egg replacer mixed with 3 tablespoons
•
rice milk
•
½ teaspoon pure vanilla extract
•
1 tablespoon natural red food coloring
•
1 recipe Velvet Frosting
•
- Natural orange food coloring
ADVERTISEMENT