Gluten-Free, Dairy-Free Double-Chocolate Brownies

Name: Gluten-Free, Dairy-Free Double-Chocolate Brownies
Ingredients: 1/2 cup packed soft, pitted dates; Warm water; 1/3 cup non-hydrogenated vegetable; shortening, like Spectrum, or virgin-; pressed coconut oil; 3 ounces semisweet chocolate, coarsely; chopped; 1 teaspoon instant coffee flakes or espresso; powder, optional; 1/3 cup honey; 1/3 cup sweet brown rice flour or sorghum flour; or combination; 2 tablespoons arrowroot starch or potato starch; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon xanthan gum; 1/4 teaspoon sea salt; 2 eggs*; 2 teaspoons pure vanilla extract

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INGREDIENTS

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1/2 cup packed soft, pitted dates

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Warm water

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1/3 cup non-hydrogenated vegetable

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shortening, like Spectrum, or virgin-

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pressed coconut oil

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3 ounces semisweet chocolate, coarsely

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chopped

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1 teaspoon instant coffee flakes or espresso

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powder, optional

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1/3 cup honey

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1/3 cup sweet brown rice flour or sorghum flour

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or combination

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2 tablespoons arrowroot starch or potato starch

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1/3 cup unsweetened cocoa powder

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1/2 teaspoon baking powder

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1/2 teaspoon xanthan gum

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1/4 teaspoon sea salt

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2 eggs*

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2 teaspoons pure vanilla extract

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