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www.glutenfreeandmore.com
Gluten-Free, Dairy-Free Cream Puffs
INGREDIENTS
•
1/3 cup sorghum flour
•
2 tablespoons potato starch (not potato flour)
•
1 tablespoon granulated sugar
•
Pinch salt
•
1/2 cup water
•
3 tablespoons butter or dairy-free butter replacement
•
2 eggs*
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