Gluten-Free, Dairy-Free Cream Puffs

Name: Gluten-Free, Dairy-Free Cream Puffs
Ingredients: 1/3 cup sorghum flour; 2 tablespoons potato starch (not potato flour); 1 tablespoon granulated sugar; Pinch salt; 1/2 cup water; 3 tablespoons butter or dairy-free butter replacement; 2 eggs*

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INGREDIENTS

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1/3 cup sorghum flour

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2 tablespoons potato starch (not potato flour)

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1 tablespoon granulated sugar

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Pinch salt

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1/2 cup water

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3 tablespoons butter or dairy-free butter replacement

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2 eggs*

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