Gluten-Free, Dairy-Free Blueberry Cinnamon Scones

Name: Gluten-Free, Dairy-Free Blueberry Cinnamon Scones
Ingredients: Makes 12 scones; To dress these up, drizzle baked scones with a glaze (mix together confectioners’ sugar and milk of choice). Make the glaze sufficiently thick so it doesn’t drip down the sides. Alternatively, brush scones with a mixture of brown sugar and milk o; 2 1/2 cups (about 15 ounces) gluten-free muffin mix (see Shopping List on right); 1 teaspoon ground cinnamon; 6 tablespoons butter or dairy-free buttery spread, cut into small pieces and frozen for 10 minutes; 1 large egg or flax gel; 1/2 cup milk or dairy-free milk of choice; 1 teaspoon cider vinegar; 3/4 cup fresh blueberries

Gluten-Free, Dairy-Free Blueberry Cinnamon Scones was pinched from <a href="http://www.glutenfreeandmore.com/issues/4_19/gluten_free_springtime_scones-2827-1.html" target="_blank">www.glutenfreeandmore.com.</a>

INGREDIENTS

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Makes 12 scones

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To dress these up, drizzle baked scones with a glaze (mix together confectioners’ sugar and milk of choice). Make the glaze sufficiently thick so it doesn’t drip down the sides. Alternatively, brush scones with a mixture of brown sugar and milk o

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2 1/2 cups (about 15 ounces) gluten-free muffin mix (see Shopping List on right)

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1 teaspoon ground cinnamon

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6 tablespoons butter or dairy-free buttery spread, cut into small pieces and frozen for 10 minutes

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1 large egg or flax gel

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1/2 cup milk or dairy-free milk of choice

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1 teaspoon cider vinegar

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3/4 cup fresh blueberries

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