Gluten Free Dairy Free Baked Oatmeal Bars
INGREDIENTS
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2 cups certified gluten free regular or old-fashioned rolled oats
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2 1/2 teaspoons ground cinnamon
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1 1/2 teaspoon gluten free baking powder
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1/2 teaspoon salt
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1 cup coconut milk or other gluten & dairy free milk substitute of choice
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1/2 cup unsweetened applesauce
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1 egg, or 1 T ground flax mixed with 3 T boiling water (let sit for 5 minutes until thickened)
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1/4 cup sugar or sweetener of choice
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1 1/4 teaspoon gluten free vanilla extract
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1/2 cup raisins or chopped dates, more for sprinkling on top if desired
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