Gluten Free Cuban Bread
INGREDIENTS
•
Starter:
•
1 1/2 tsp. yeast
•
2/3 cup (90 gr) gfJules™ Gluten Free All Purpose Flour
•
2/3 cup warm water
•
Bread:
•
2 cups (270 gr) gfJules™ Gluten Free All Purpose Flour
•
1/4 cup certified GF millet flour (40 gr) OR almond meal (32 gr); or powdered coconut milk (23 gr); or powdered dairy-free milk (44 gr)
•
1 tsp. sea salt
•
1/2 Tbs. cane sugar
•
1/4 cup (63 gr) starter
•
2 Tbs. extra virgin olive oil
•
1 tsp. apple cider vinegar
•
3/4 cup warm water
•
1 packet (2 1/4 tsp) Quick Rise yeast (e.g. Red Star®)
ADVERTISEMENT