gluten-free Crispy Fried Chicken

Name: gluten-free Crispy Fried Chicken
Ingredients: 1 chicken, approx 4 pounds, cut into 8 pieces; 3 Tbsp salt or seasoned salt (I use Adobo); 5 cups water; 1 egg; 1 cup water OR milk OR buttermilk; 2 cups gluten-free seasoned flour (I use Domata Gluten-Free Seasoned Flour); 1 tsp baking powder; Enough shortening/suet/oil to come up about ¾ inch in a large skillet (roughly 4 cups)

gluten-free Crispy Fried Chicken was pinched from <a href="http://celiact.com/blog/gluten-free-comfort-food/?utm_source=CeliAct%20General%20List" target="_blank">celiact.com.</a>

INGREDIENTS

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1 chicken, approx 4 pounds, cut into 8 pieces

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3 Tbsp salt or seasoned salt (I use Adobo)

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5 cups water

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1 egg

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1 cup water OR milk OR buttermilk

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2 cups gluten-free seasoned flour (I use Domata Gluten-Free Seasoned Flour)

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1 tsp baking powder

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Enough shortening/suet/oil to come up about ¾ inch in a large skillet (roughly 4 cups)

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