"Gluten Free Cream of Chicken Soup is wonderful for people with a gluten intolerance. It also can be adjusted for any dietary needs...."
INGREDIENTS
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3 tablespoons butter, or olive oil
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3 tablespoons rice flour
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3/4 cup chicken broth, or vegetable broth
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1/2 cup milk, dairy or non-dairy
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1/4 teaspoon dried thyme
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1/4 teaspoon dried parsley
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salt and pepper, to taste
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1/4 cup cooked shredded chicken, or chopped
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1/4 cup diced celery
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1/4 cup chopped white mushrooms