Gluten Free Cranberry-Ginger-Nut Bread

Name: Gluten Free Cranberry-Ginger-Nut Bread
Ingredients: 1 box (16.3 oz) Betty Crocker™ Gluten Free Cinnamon Muffin Mix; Water, vegetable oil and eggs called for on muffin mix box; 2 teaspoons ground ginger; 1/2 cup dried cranberries; 1/2 cup chopped walnuts

"A warm slice of cranberry gluten-free bread? Don't mind if we do! Betty Crocker™ Gluten Free Cinnamon Muffin Mix transforms into a delectable quick bread in this easy gluten-free cranberry nut bread recipe. Add cranberries, chopped walnuts and ground ginger to this loaf for a simple and delicious addition to your breakfast or brunch. Can you already smell it baking?..."

INGREDIENTS

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1 box (16.3 oz) Betty Crocker™ Gluten Free Cinnamon Muffin Mix

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Water, vegetable oil and eggs called for on muffin mix box

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2 teaspoons ground ginger

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1/2 cup dried cranberries

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1/2 cup chopped walnuts

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