Gluten Free Crab Cakes

Name: Gluten Free Crab Cakes
Ingredients: 1 pound crabmeat; ½ cup paleo breadcrumbs (I use Julian’s Paleo Coconut Bread or my own); 1 egg, beaten; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon Old Bay Seasoning; 6 tablespoons grass-fed butter or ghee; 1 tablespoon homemade mayonnaise

INGREDIENTS

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1 pound crabmeat

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½ cup paleo breadcrumbs (I use Julian’s Paleo Coconut Bread or my own)

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1 egg, beaten

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1 teaspoon Dijon mustard

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1 teaspoon Worcestershire sauce

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1 tablespoon Old Bay Seasoning

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6 tablespoons grass-fed butter or ghee

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1 tablespoon homemade mayonnaise

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