Gluten-Free Cornbread Mini Muffins

Name: Gluten-Free Cornbread Mini Muffins
Ingredients: 1 cup gluten-free corn meal; 1 1/2 cups gluten-free all-purpose flour blend of choice; 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cayenne pepper; 1/3 cup neutral vegetable oil; 2 large eggs; 2/3 cup milk of choice; 1/2 cup fresh or frozen petite baby corn kernels; 1/2 cup grated Colby Jack or dairy-free cheese alternative, optional

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INGREDIENTS

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1 cup gluten-free corn meal

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1 1/2 cups gluten-free all-purpose flour blend of choice

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1/4 cup sugar

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1 1/2 teaspoons baking powder

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1/2 teaspoon kosher salt

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1/4 teaspoon ground cayenne pepper

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1/3 cup neutral vegetable oil

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2 large eggs

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2/3 cup milk of choice

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1/2 cup fresh or frozen petite baby corn kernels

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1/2 cup grated Colby Jack or dairy-free cheese alternative, optional

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