Gluten-Free Cornbread Mini Muffins

Name: Gluten-Free Cornbread Mini Muffins
Ingredients: 1 cup gluten-free corn meal; 1 1/2 cups gluten-free all-purpose flour blend of choice; 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cayenne pepper; 1/3 cup neutral vegetable oil; 2 large eggs; 2/3 cup milk of choice; 1/2 cup fresh or frozen petite baby corn kernels; 1/2 cup grated Colby Jack or dairy-free cheese alternative, optional

Gluten-Free Cornbread Mini Muffins was pinched from <a href="http://www.glutenfreeandmore.com/recipes/Gluten-Free-Cornbread-Mini-Muffins-4449-1.html" target="_blank">www.glutenfreeandmore.com.</a>

INGREDIENTS

•

1 cup gluten-free corn meal

•

1 1/2 cups gluten-free all-purpose flour blend of choice

•

1/4 cup sugar

•

1 1/2 teaspoons baking powder

•

1/2 teaspoon kosher salt

•

1/4 teaspoon ground cayenne pepper

•

1/3 cup neutral vegetable oil

•

2 large eggs

•

2/3 cup milk of choice

•

1/2 cup fresh or frozen petite baby corn kernels

•

1/2 cup grated Colby Jack or dairy-free cheese alternative, optional

Go To Recipe

review

►