Gluten-Free Cinnamon Rolls
INGREDIENTS
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For the Cinnamon Rolls:
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¼ cup plus 1½ tsp organic shortening
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3 cups of gluten-free Self Rising Flour*
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1 cup of milk
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½ cup of Rich & Creamy Melt® (softened)
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½ cup of Sugar
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½ cup of packed Brown Sugar
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1 tbs of cinnamon
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For the Glaze:
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1½ cup of Powdered Sugar
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3 tbs of milk
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⅓ tsp of vanilla
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*To make gluten-free flour self rising, add 1 ¼ teaspoons baking powder and a pinch of salt to each cup of gluten-free flour.
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