Gluten Free Cinnamon Rolls (Cinnabon Copycat)

Name: Gluten Free Cinnamon Rolls (Cinnabon Copycat)
Ingredients: 1 cup warm milk or alt-milk (like almond, oat, macadamia milk, warmed to 110°-115°F, see Note); 1 packet active dry yeast (2 1/4 teaspoons); 1/2 cup white sugar; 1/2 cup unsalted butter (melted and cooled until just warm to the touch, about 110°-115°F, see Note); 2 eggs (whisked); 1 teaspoon apple cider vinegar; 3 1/2 cups all-purpose gluten-free flour (See Note); 2 teaspoons gluten-free baking powder; 1/4 teaspoon salt; 1 12x16” sheet of parchment paper; 1 cup brown sugar (packed); 3 tablespoons cinnamon; 6 tablespoons butter unsalted (softened, or margarine); 6 tablespoons unsalted butter (softened); 6 ounces cream cheese (at room temperature); 2 cups powdered sugar; 1 teaspoon vanilla extract; 1/8 teaspoon salt

"Gluten-free cinnamon rolls that taste like they came from Cinnabon! Tender and delicious with a cream cheese frosting, perfect for Christmas morning...."

INGREDIENTS

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1 cup warm milk or alt-milk (like almond, oat, macadamia milk, warmed to 110°-115°F, see Note)

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1 packet active dry yeast (2 1/4 teaspoons)

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1/2 cup white sugar

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1/2 cup unsalted butter (melted and cooled until just warm to the touch, about 110°-115°F, see Note)

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2 eggs (whisked)

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1 teaspoon apple cider vinegar

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3 1/2 cups all-purpose gluten-free flour (See Note)

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2 teaspoons gluten-free baking powder

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1/4 teaspoon salt

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1 12x16” sheet of parchment paper

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1 cup brown sugar (packed)

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3 tablespoons cinnamon

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6 tablespoons butter unsalted (softened, or margarine)

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6 tablespoons unsalted butter (softened)

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6 ounces cream cheese (at room temperature)

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2 cups powdered sugar

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1 teaspoon vanilla extract

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1/8 teaspoon salt

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