Gluten-Free Cinnamon Rolls

Name: Gluten-Free Cinnamon Rolls
Yield: 24
Ingredients: 1 3/4 cups warm water (110 degrees F/45 degrees C); 1 (20 ounce) package gluten-free bread flour mix (such as Bob's Red Mill®); 2 eggs, at room temperature; 1/4 cup vegetable oil; 1 teaspoon cider vinegar; 2 tablespoons melted butter; 1 cup white sugar; 1 teaspoon ground cinnamon; 1/2 cup heavy whipping cream; 1 cup confectioners' sugar; 1 tablespoon milk

Gluten-Free Cinnamon Rolls was pinched from <a href="http://allrecipes.com/recipe/240650/gluten-free-cinnamon-rolls/" target="_blank">allrecipes.com.</a>

""An easy,delicious gluten-free recipe made from gluten-free bread mix. You can alter the amount of whipping cream and glaze depending on how decadent you want them!"..."

INGREDIENTS

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1 3/4 cups warm water (110 degrees F/45 degrees C)

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1 (20 ounce) package gluten-free bread flour mix (such as Bob's Red Mill®)

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2 eggs, at room temperature

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1/4 cup vegetable oil

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1 teaspoon cider vinegar

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2 tablespoons melted butter

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1 cup white sugar

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1 teaspoon ground cinnamon

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1/2 cup heavy whipping cream

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1 cup confectioners' sugar

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1 tablespoon milk

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