Gluten Free Cinnamon and Toasted Pecan Crusted Sweet Potato Cake
"All the flavors of the holidays in one easy gluten-free cake. With the pecan-cinnamon crust, there’s no need for frosting or glaze...."
INGREDIENTS
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1/3 cup finely chopped pecans
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2 tablespoons granulated sugar
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3 teaspoons ground cinnamon
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1 box Betty Crocker® Gluten Free yellow cake mix
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1/4 cup packed brown sugar
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1/4 teaspoon ground nutmeg
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1 cup cooked and mashed sweet potatoes
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1/2 cup vegetable oil
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3 tablespoons plain yogurt
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2 teaspoons gluten-free vanilla
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3 eggs
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Gluten-free powdered sugar, if desired
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