Gluten Free Chocolate Zucchini Cake Recipe - moist & chocolatey! |gfJules
"You might not think that zucchini and chocolate could marry so well, but just wait til you taste this amazing gluten free Chocolate Zucchini Cake!..."
INGREDIENTS
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2 1/2 cups (337 grams) gfJules™ Gluten Free All Purpose Flour
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1/2 cup unsweetened cocoa powder (natural, not Dutch processed)
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3 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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3/4 cup butter or vegan Earth Balance® Buttery Sticks
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1 2/3 cups granulated cane sugar OR coconut palm sugar
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3 eggs (or egg subs of choice – see Free for All Cooking or my article*
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2 teaspoons pure vanilla extract
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2 tablespoons agave nectar, honey OR raw coconut nectar
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1 tablespoon orange juice or apple cider
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2 1/2 cups coarsely shredded zucchini
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1/2 cup milk or non-dairy milk
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1 cup powdered sugar
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1 1/2 tablespoons milk or non-dairy milk
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1/2 teaspoon pure vanilla extract
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shaved milk chocolate or dark chocolate or chocolate chips
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