Gluten Free Chocolate Truffle Cakes
"Red Hot Holiday Trends - These indulgent mini cakes are inspired by our favorite holiday treat--chocolate truffles. They’re filled and topped with ganache and sprinkled with crystallized ginger, pistachio nuts and cacao nibs. Wrap up these tiny treats for the perfect gluten free gift...."
INGREDIENTS
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1 1/2 cups semisweet or bittersweet chocolate chips
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3/4 cup whipping cream
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1 box Betty Crocker® Gluten Free devil’s food cake mix
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Water, butter and eggs called for on cake mix box
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Roasted cacao nibs
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Chopped dark chocolate
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Crystallized ginger
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Dried sweetened cranberries
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Chopped pistachio nuts
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Shredded coconut, toasted
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Sliced almonds, toasted
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