INGREDIENTS
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3 tablespoons cornstarch
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2 tablespoons unsweetened cocoa powder
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6 ounces bittersweet chocolate, coarsely chopped
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3 tablespoons virgin coconut oil
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4 tablespoons tahini, divided
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2 large eggs
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1/3 cup granulated sugar
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1/4 cup (packed) light brown sugar
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1 teaspoon kosher salt
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1 teaspoon vanilla extract
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1 tablespoon light agave syrup (nectar)