Real Recipes From Real Home Cooks ®
Gluten-Free Chocolate Snack Cake with Creamy Butterscotch Frosting
INGREDIENTS
•
1/4 cup white rice flour
•
1/4 cup tapioca flour
•
1/4 cup potato starch flour
•
3 tablespoons sweet white sorghum flour
•
1/4 cup unsweetened baking cocoa
•
1 teaspoon xanthan gum
•
2 teaspoons gluten-free baking powder
•
1/2 teaspoon salt
•
1/2 cup sunflower oil
•
2/3 cup almond butter
•
1/2 cup packed brown sugar
•
1/2 cup granulated sugar
•
2 eggs
•
1/2 cup water
•
1/2 cup packed dark brown sugar
•
1/4 cup melted ghee
•
3 to 4 tablespoons almond milk
•
1/8 teaspoon salt
•
1 cup gluten-free powdered sugar
•
2 tablespoons sliced almonds
•
2 tablespoons miniature semisweet chocolate chips
►
ADVERTISEMENT