"For those of us who are gluten intolerant, this dessert is a decadent indulgence that everyone will love. See notes section for Low FODMAP diet tip...."
INGREDIENTS
•
1 cup gluten-free self-rising flour
•
3/4 cup caster sugar
•
1/2 cup cocoa powder, sifted
•
1/2 cup milk
•
1 teaspoon vanilla essence
•
30g butter, melted
•
3/4 cup firmly packed brown sugar
•
1 3/4 cups boiling water
•
Double-thick cream and gluten-free icing sugar, to serve