"Kind of like the store-bought version, but way better!..."
INGREDIENTS
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1 1/2 cups gluten-free all-purpose rice flour blend
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1/2 cup unsweetened baking cocoa
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1 1/2 teaspoons baking soda
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1/2 teaspoon gluten-free baking powder
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1/2 teaspoon xanthan gum
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1/2 teaspoon salt
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1/2 cup butter, softened
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1 cup packed brown sugar
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1/2 teaspoon gluten-free vanilla
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2 eggs
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1 1/2 cups powdered sugar
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1/2 cup butter, softened
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1 teaspoon gluten-free vanilla
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2 to 3 tablespoons whipping cream
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