Gluten Free Chocolate Mug Cake (Sugar-Free Dairy-Free)

Name: Gluten Free Chocolate Mug Cake (Sugar-Free Dairy-Free)
Ingredients: 2 Tablespoons cooking oil (I used light EVOO.); 3 1/2 Tablespoons milk of choice; 1/8 teaspoon vanilla extract; 1/4 cup Carla's Gluten-Free All-Purpose Flour recipe (I used cornstarch, versus tapioca); 1/4 cup natural sweetener (xylitol-birch derived, SustaBowl, or stevia equivalent); 2 Tablespoons gluten-free unsweetened cocoa powder (or Rochelle Dutch processed cocoa); Small pinch fine sea salt

Gluten Free Chocolate Mug Cake (Sugar-Free Dairy-Free) was pinched from <a href="http://glutenfreerecipebox.com/gluten-free-mug-cake-chocolate/" target="_blank">glutenfreerecipebox.com.</a>

INGREDIENTS

•

2 Tablespoons cooking oil (I used light EVOO.)

•

3 1/2 Tablespoons milk of choice

•

1/8 teaspoon vanilla extract

•

1/4 cup Carla's Gluten-Free All-Purpose Flour recipe (I used cornstarch, versus tapioca)

•

1/4 cup natural sweetener (xylitol-birch derived, SustaBowl, or stevia equivalent)

•

2 Tablespoons gluten-free unsweetened cocoa powder (or Rochelle Dutch processed cocoa)

•

Small pinch fine sea salt

Go To Recipe

review