"Delight hazelnut lovers with this decadent torte filled and topped with white chocolate glaze...."
INGREDIENTS
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2/3 cup whole hazelnuts
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1 box Betty Crocker® Gluten Free devil's food cake mix
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1 cup water
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1 stick (1/2 cup) butter, softened
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3 eggs
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1 can (14 oz) sweetened condensed milk
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2 squares (1 oz each) white chocolate, chopped
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1 teaspoon gluten-free vanilla
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