INGREDIENTS
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Yield: About 30 cupcakes
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2 3/4 cups garbanzo bean flour, sifted twice
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1 3/4 cups sugar
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3/4 cup cocoa powder
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1 1/2 teaspoons baking powder
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2 teaspoons baking soda
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1/2 teaspoon salt
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2 eggs
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2 teaspoons vanilla
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1/2 cup olive oil
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1 cup whole milk
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1 cup boiling water
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