Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Yield: 3
Ingredients: 1 cup butter; 1 cup brown sugar, firmly packed; 1/2 cup granulated sugar; 2 teaspoons gluten-free vanilla extract; 1 teaspoon salt; 2 large eggs; 2 1/3 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*; 2 teaspoons xanthan gum; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups chocolate chips; 1 1/2 cups chopped nuts, optional; *See recipe for this blend below.

Gluten-Free Chocolate Chip Cookies was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-chocolate-chip-cookies-recipe" target="_blank">www.kingarthurflour.com.</a>

"These cookies are open to your own imaginative interpretation. Try butterscotch chips and toasted salted pecans, or white chocolate and cranberries, in place of the chocolate chips...."

INGREDIENTS

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1 cup butter

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1 cup brown sugar, firmly packed

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1/2 cup granulated sugar

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2 teaspoons gluten-free vanilla extract

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1 teaspoon salt

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2 large eggs

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2 1/3 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*

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2 teaspoons xanthan gum

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1 teaspoon baking powder

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1 teaspoon baking soda

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2 cups chocolate chips

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1 1/2 cups chopped nuts, optional

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*See recipe for this blend below.

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