Gluten Free Chinese Dumplings Recipe
"Gluten Free Chinese Dumplings - fried or steamed, the gluten-free dumpling dough is wonderful and the filling is easy to make..."
INGREDIENTS
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1 cup tapioca starch
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1 cup fine rice flour
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1 1/2 teaspoon xanthan gum
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2 tablespoons light olive oil
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12-14 tablespoons cold water
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One 10-ounce package frozen chopped spinach (thawed)
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1/2 pound ground chicken or turkey
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1 scallion (finely minced)
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2 teaspoons ginger (finely minced)
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1 tablespoon Chinese rice wine or sherry
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1 tablespoon gluten free soy sauce
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1 tablespoon sesame oil
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon gluten-free soy sauce (* for soy free alternative, try Coconut Aminos)
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1 teaspoon sesame oil
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1 teaspoon rice wine vinegar
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